Master Radish seeks forgiveness…
Posted by Master Radish on Nov 2, 2010
So I’ve been totally crap. And I wouldn’t blame any of you for wanting to chop me up into itty bitty radish slices. But I have a good excuse.
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When molecular cooking goes wrong…
Posted by Master Radish on May 31, 2010
Suck My Radish is back online after a four-week, much needed gastronomic break for Master Radish in the US. And while we have so many stories to post it’s a bit daunting. We just HAD to reactivate the site with this.
Read More »Back in Radish Business, Baby
Posted by Master Radish on Apr 18, 2010
Well we’re back in business! We’ve got reviews, news, shopping updates…everything. And because we’ve been traveling a lot, over the next few weeks you can expect a glimpse into the food of Hong Kong and Sydney, for a change of scenery. And with a four-week trip to the US coming up, get ready to radish [...]
Read More »Emotional rollercoaster for radishes everywhere
Posted by Master Radish on Apr 12, 2010
Recently I wrote about how Suck My Radish had been brought down by a phishing scam, but that we were up and running again. No sooner had I published the note than we were brought down a second time.
Read More »Transmission pending…
Posted by Master Radish on Mar 17, 2010
In the words of a famous chef, hello children. A lot of you have been writing in wondering what happened to the Radish. Well let me tell you – it’s been quite the trauma. The site was hacked. Badly. And then turned into a phishing scam. To say it was devastating isn’t even close to [...]
Read More »WHAT’S NEW
Posted by Master Radish on Jan 18, 2010
It’s gonna be a fun-filled week with new recipes, new reviews and some random thoughts right here at home. Today check out Cafe Vue’s current cocktail night at Eat My Radish and read about farmer’s markets below.
Read More »This little piggy
Posted by Master Radish on Jan 18, 2010
I have an admission to make. I don’t go to the farmer’s market every weekend. I wish I did, but I don’t. But in summer, when the produce is at its most exciting and vibrant, my excuses just don’t cut it.
Read More »Pancakes…in a can?
Posted by Master Radish on Jan 5, 2010
Pancakes in a can? Batter Blaster has made its portly creator a $15m fortune. And believe it or not, it’s organic.
Read More »Cherrylicious
Posted by Master Radish on Dec 23, 2009
This summer I found myself gifted with a 5kg box of the most stunning, sweet, juicy cherries. Rather than try to eat the entire box on my own, I decided to get creative, resulting the great Cherrython of 2010.
Read More »A win for free speech
Posted by Master Radish on Dec 21, 2009
In a huge boost for free speech, Matthew Evans of the SMH has won a case against three restaurateurs who accused him of defamation for a critical review.
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