Cicciolina…shhhhhhhh
Posted by Master Radish on Aug 21, 2009 | No Comments
Word on the street has it that Acland Street’s foremost dining stalwart Ciccionlina might be moving to Carlisle Street. Oh children! What would this mean?
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Categories: Gossip & News
Squeeze of my bun
Posted by Master Radish on Aug 21, 2009 | No Comments
Yes, technically, Nam Loong Restaurant is, well, a restaurant. But realistically, while their food is OK, the purpose of this place is to provide me with hot, steaming, savoury or sweet takeaway buns at any time of the day or night, whether I’m sober or drunk. Most likely drunk.
Read More »Where Sydney-siders park their chopsticks
Posted by Harbour Radish on Aug 21, 2009 | No Comments
When the Chinese first settled in Australia during the Victorian Gold Rush of the 1850s and, later, in Sydney, they could not have anticipated the appetite the locals would develop for dim sum, or yum cha as it is known in the Antipodes.
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