Master Radish seeks forgiveness…

So I’ve been totally crap. And I wouldn’t blame any of you for wanting to chop me up into itty bitty radish slices. But I have a good excuse.

I got a new job. Working at a newspaper. There’s a lot to learn and the hours have been long. But I’m back, bitches.

I’ve put up around 10 new reviews with another 15 to come this week. I’ve also got three new recipes coming up this week, as well as some great shopping tips for Sydney and Melbourne.

So keep checking back and tell your friends – we’re back in business!

Master Radish