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Categories: Meat
Posted by Master Radish on Dec 29, 2009 | 1 Comment
Turkey cooking is no easy business, with lots of a processes. But if you can spare the time to do it properly, the difference between a well-cooked bird and one that’s just been shoved in the oven is immense.
Read More »Posted by Master Radish on Oct 26, 2009 | No Comments
Wandering through my local supermarket the other day, imagine my surprise when I saw goat meat for sale! I decided on the spot to make a goat curry – a Jamaican classic I haven’t had since I left the UK.
Read More »Categories: Meat
Posted by Master Radish on Oct 13, 2009 | No Comments
You want slow cooking? A Jewish casserole designed to be cooked over 12-24 hours. It don’t come more slow than this.
Read More »Posted by Master Radish on Oct 12, 2009 | No Comments
Sticky five-spice chicken legs with a refreshing mango salad, this is one of my favourite bachelorette meals. Quick, easy, cheap, great for kids and grown-ups, makes delicious leftovers. What the hell more do you want?
Read More »Posted by Touchmai Radish on Sep 1, 2009 | No Comments
Great for a snack or even a canape, these little babies are packed full of bacon goodness and have a crispy finish.
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Posted by Master Radish on Aug 23, 2009 | No Comments
This is a traditional Malaysian dish, which can be done in a variety of ways. After perusing many recipes, I took the best of each one, combined them with a piece of perfect pork belly and got this winning formula.
Read More »Categories: Meat
Posted by Master Radish on Aug 16, 2009 | No Comments
On a recent visit to USA Foods, I picked up a bottle of Colgin Hickory Liquid Smoke. These tangy chicken legs were my first foray into smokey territories unknown.
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