Suck My Radish – Cook My Radish » Sauces & condiments

Rhubarb and nectarine jam

Posted by Jam Radish on Dec 23, 2009 | 1 Comment

I was disappointed with the nectarine jam I made last year but have found a way to make it more interesting and tasty by adding rhubarb.

Categories: Sauces & condiments

Preserved Cherries In Port

Posted by Master Radish on Dec 23, 2009 | No Comments

These are beautiful with pancakes or just as a tasty garnish for a Christmas dessert.

Homemade fruit mince

Posted by Master Radish on Dec 23, 2009 | No Comments

I’m not someone who celebrates Christmas, but every year I managed to sneak in a few mince pies. After having a particularly tasty specimen at the cafe down the road I decided to make my own this year – I’ll be doing the assembly on Christmas Eve, but this delicious fruit mince might not last [...]

Categories: Sauces & condiments

Cherry Jam

Posted by Master Radish on Dec 23, 2009 | No Comments

Look, jam isn’t my thing. Generally I leave the jammy goodness to Jam Radish, but I felt the need to turn some of my beautiful cherries into jam and with a little help from a new product I found at the supermarket, it all went perfectly according to plan, despite my total lack of patience.

Categories: Sauces & condiments

Pickled cherries

Posted by Master Radish on Dec 23, 2009 | No Comments

I had pickled cherries recently at Cutler & Co and decided that with my new-found cherry supply, I’d make some of my own to have with cold meats over the summer.

Categories: Sauces & condiments

Lemon Curd, aka Lemon Butter

Posted by Jam Radish on Aug 13, 2009 | No Comments

The lemon trees are laden now, even the one in my Melbourne backyard that was cut back drastically earlier this year to control the gall wasp. A lemon tree is well worth the space in your yard, the fruit adds colour to the garden in winter, they can be kept small by pruning and can [...]