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Categories: Sides, Veggerific
Posted by Master Radish on Aug 23, 2009 | No Comments
Wombok is a lovely vegetable to stir fry up as an accompaniment to Asian dishes. This is a really easy version, but you can use this as a base and add whatever else you have lying around – perhaps some soaked shitakes or cashew nuts.
Read More »Categories: Salad, Sides, Veggerific
Posted by Master Radish on Aug 13, 2009 | No Comments
Don’t scared of the kohl rabi. It can be your friend. During the walnut season, at the start of winter, make this salad with fresh walnuts shelled yourself, and a nice fresh kohl rabi.
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Posted by Master Radish on Aug 13, 2009 | No Comments
In the middle of winter, the options at the farmers market dwindle somewhat. There is still bounty to be had and kale is one of the highlights. Bright green and beckoning to be teamed with the salty goodness of the bacon or pancetta.
Read More »Categories: Sides, Snacks, Veggerific
Posted by Master Radish on May 28, 2009 | No Comments
When I go to the market and they have my favourite goat’s cheese just waiting for me, I buy a wheel, take it home and then make this as an accompaniment as anything I do or just as a snack or easy starter.
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