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Categories: Veggerific
Posted by Master Radish on Dec 29, 2009 | No Comments
This is a way to jazz up your roast pumpkin and or sweet potato. It’s easy and can be served with just about anything. I always do my orange veg separately from my potato, so there’s a bit of variety on the table with a roast.
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Posted by Master Radish on Dec 29, 2009 | No Comments
You don’t need a whole lot of extra ingredients – just an extra ten minutes – to make utterly perfect, golden roast potatoes.
Read More »Categories: Salad, Veggerific
Posted by Master Radish on Sep 27, 2009 | No Comments
This beautiful salad of buttered radishes, kipfler potatoes and watercress, served with aïoli, can be eaten as a light lunch or accompaniment to a main meal.
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Posted by Master Radish on Aug 23, 2009 | No Comments
Wombok is a lovely vegetable to stir fry up as an accompaniment to Asian dishes. This is a really easy version, but you can use this as a base and add whatever else you have lying around – perhaps some soaked shitakes or cashew nuts.
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Posted by Master Radish on Aug 15, 2009 | No Comments
So I headed off the farmers market and ran into a stall selling saffron milk caps. When I got home, I found a fantastic recipe and after some very minor tweaking, off I went!
Read More »Categories: Salad, Sides, Veggerific
Posted by Master Radish on Aug 13, 2009 | No Comments
Don’t scared of the kohl rabi. It can be your friend. During the walnut season, at the start of winter, make this salad with fresh walnuts shelled yourself, and a nice fresh kohl rabi.
Read More »Categories: Sides, Snacks, Veggerific
Posted by Master Radish on May 28, 2009 | No Comments
When I go to the market and they have my favourite goat’s cheese just waiting for me, I buy a wheel, take it home and then make this as an accompaniment as anything I do or just as a snack or easy starter.
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