Categories: Desserts & baking

Apple Pie Filling

  Posted by Master Radish on Oct 1, 2009 | No Comments

Apple Pie Filling

At work we get fruit deliveries that aren’t always snapped up by the masses – I was offered a kilo of organic apples to take home and decided to turn them into apple pie filling for the freezer, but you can use this cooked apple for almost anything.

Read More »

Categories: Desserts & baking

Tarte Tatin

  Posted by Master Radish on Aug 16, 2009 | No Comments

Tarte Tatin

Until my mum discovered Tarte Tatin, she always said that cake was just an excuse to eat cream. But now the cream is just the supporting actor to the starring role.

Read More »