Categories: Veggerific

Perfect Roast Potatoes

  Posted by Master Radish on Dec 29, 2009 | No Comments

You don’t need a whole lot of extra ingredients – just an extra ten minutes – to make utterly perfect, golden roast potatoes.

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Categories: Meat

Cholent

  Posted by Master Radish on Oct 13, 2009 | No Comments

You want slow cooking? A Jewish casserole designed to be cooked over 12-24 hours. It don’t come more slow than this.

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Categories: Salad, Veggerific

Kipfler potato and buttered radish salad

  Posted by Master Radish on Sep 27, 2009 | No Comments

This beautiful salad of buttered radishes, kipfler potatoes and watercress, served with aïoli, can be eaten as a light lunch or accompaniment to a main meal.

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