Rich N Saucy
Posted by Touchmai Radish on Oct 23, 2009

This fruity cocktail ain’t just for the chicks -it’s a rich, fruity option, but it has a bit more weight and punch behind it.
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Posted by Touchmai Radish on Oct 23, 2009
This fruity cocktail ain’t just for the chicks -it’s a rich, fruity option, but it has a bit more weight and punch behind it.
Read More »Posted by Touchmai Radish on Oct 22, 2009
This is surely a cocktail for the ladies, but what about serving it instead of a dessert at your next dinner party? 30mls Baileys 30mls Rubis 10mls cream 30mls milk 3 white sugar cubes 4 strawberries 1 blueberry -Rim a rocks glass with sugar. -Muddle three of the strawberries and white sugar in a Boston [...]
Read More »Posted by Touchmai Radish on Oct 21, 2009
Modern absinthe might not be the same poison that enticed Van Gogh into slicing off his ear, but it should still be approached with caution. At up to around 70% alcohol, compared to 50 to 60% for vodka, it’s powerful stuff.
Read More »Posted by Touchmai Radish on Oct 21, 2009
This beautifully balanced drink is fruity and spicy and lovely to warm you up in winter and the hazelnut undertones from the Frangelico set the whole thing on fire.
Read More »Posted by Touchmai Radish on Oct 19, 2009
This beautiful cocktail was created by Touchmai Radish for the bar he works at but it was renamed. Philistines.
Read More »Posted by Touchmai Radish on Oct 16, 2009
This tequila-based beauty will be the life of any party, especially if you’re putting on a sombrero and munching into a taco. Why not make this simple drink next time you’re having people over for a burrito or fajita as a special treat?
Read More »Posted by Touchmai Radish on Oct 7, 2009
Use this mix fruit and fizz to welcome Spring, with watermelon, orange, apple and passionfruit flavours. It’s a party on your tongue and everyone’s invited! (I admit we need to work on our marketing, but seriously, it’s awesome.)
Read More »Posted by Master Radish on Oct 6, 2009
Dedicated to Touchmai’s beautiful girlfriend Bella, the one champagne wonder, this berry fizz is perfect for the girl’s night on the tiles.
Read More »Posted by Touchmai Radish on Sep 27, 2009
Learn how to float champagne in a cocktail like a pro. Soon you’ll think you’re Tom Cruise in cocktail. OK, OK. Maybe not Tom Cruise. Bryan Brown?
Read More »Posted by Touchmai Radish on Sep 27, 2009
For the whiskey and bourbon lover, you can’t go past an Old Fashioned, but the star anise in this version gives a welcome kick you’re not expecting.
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