Categories: Eating Guides
Posted by Master Radish on Dec 7, 2009 | No Comments
Well this, my friends, is a dinner party. My good friend Chef Radish and his wife pulled out all the stops to show how all you need to demonstrate first class, five-star cooking is a tiny little kitchen in Elwood and a helluva lot of talent.
Read More »
Posted by Master Radish on Sep 24, 2009 | No Comments
So if you’re not aware, last weekend saw the celebration of the Jewish New Year, or Rosh Hashanah, when we, the chosen ones, welcome the start of the year 5770. Yeah, we’ve been around a while. And it’s basically just a complete and utter eat-a-thon.
Read More »
Posted by Harbour Radish on Aug 21, 2009 | No Comments
When the Chinese first settled in Australia during the Victorian Gold Rush of the 1850s and, later, in Sydney, they could not have anticipated the appetite the locals would develop for dim sum, or yum cha as it is known in the Antipodes.
Read More »
