Categories: Tips & Techniques
Posted by Master Radish on Oct 12, 2009 | No Comments
There are few greater pleasures in my life than when my mum makes homemade blintzes, essentially crepes, filled with sweet cheese and served with her homemade blueberry sauce, with cassis. These are my substitute.
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Posted by Master Radish on Sep 26, 2009 | 1 Comment
There’s nothing as wonderful as crawling onto the couch after a day at work you’d rather forget, with the perfect jacket baked potato.
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Posted by Cheeky Radish on Sep 12, 2009 | No Comments
Inspired by the cuisine at Chez Olivier in Prahran, my boy – let’s call him Snapper Radish – and I embarked on cooking a three-course French extravaganza. Not an easy feat for a couple who have resorted to Deb, beans and rice for dinner on more than one occasion.
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Posted by Master Radish on Sep 6, 2009 | No Comments
Frozen berries might not be in your every-day first aid kit, but they’ve saved my life on more than one occasion.
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Posted by Master Radish on Aug 24, 2009 | No Comments
These are just the most adorable thing and in addition to being seriously yummy, they make an extraordinary garnish, adding a crazy purple colour to any plate.
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Posted by Master Radish on Aug 16, 2009 | No Comments
I’ve decided to start a little series on things I always keep in my freezer, no matter what. Here is part one: frozen spinach, in cubes.
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