Categories: Tips & Techniques

Freezer Series, Part III

  Posted by Master Radish on Oct 12, 2009 | No Comments

Freezer Series, Part III

There are few greater pleasures in my life than when my mum makes homemade blintzes, essentially crepes, filled with sweet cheese and served with her homemade blueberry sauce, with cassis. These are my substitute.

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The Perfect Baked Potato

  Posted by Master Radish on Sep 26, 2009 | 1 Comment

The Perfect Baked Potato

There’s nothing as wonderful as crawling onto the couch after a day at work you’d rather forget, with the perfect jacket baked potato.

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French Feast

  Posted by Cheeky Radish on Sep 12, 2009 | No Comments

French Feast

Inspired by the cuisine at Chez Olivier in Prahran, my boy – let’s call him Snapper Radish – and I embarked on cooking a three-course French extravaganza. Not an easy feat for a couple who have resorted to Deb, beans and rice for dinner on more than one occasion.

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Freezer Series, Part II

  Posted by Master Radish on Sep 6, 2009 | No Comments

Freezer Series, Part II

Frozen berries might not be in your every-day first aid kit, but they’ve saved my life on more than one occasion.

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Israelilicious – Baby Eggplants in Brine

  Posted by Master Radish on Aug 24, 2009 | No Comments

Israelilicious - Baby Eggplants in Brine

These are just the most adorable thing and in addition to being seriously yummy, they make an extraordinary garnish, adding a crazy purple colour to any plate.

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Freezer Stories, Part I

  Posted by Master Radish on Aug 16, 2009 | No Comments

Freezer Stories, Part I

I’ve decided to start a little series on things I always keep in my freezer, no matter what. Here is part one: frozen spinach, in cubes.

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