When molecular cooking goes wrong…

Suck My Radish is back online after a four-week, much needed gastronomic break for Master Radish in the US. And while we have so many stories to post it’s a bit daunting. We just HAD to reactivate the site with this.

Master Radish’s parents live in Hong Kong and recently had the pleasure of their first visit to the special economic zone’s foremost culinary destination and molecular gastronomy temple; Bo Innovation.

They had the degustation menu, which included a special dish to raise awareness of HIV/Aids. But this is the point: we don’t care what the cause, this is a hot mess on a plate. Sorry Alvin Leung (chef) this is an epic fail. Doh.

Love, Master Radish.

PS News of our US adventures will start being posted this weekend, with recipes, pictures, travel advice and much much more!